Here you can download press releases about Nutriswiss AG.
If you have any questions, please contact Mr. Rüdiger Wendt, Head of Marketing & Sales, Retail / Gastronomy
Rüdiger Wendt
Head Marketing Marketing & Sales Retail / Gastronomy CH
Tocopherols in fats and oils: preserving valuable nutrients
Nutriswiss uses innovative processes to protect natural vitamins and antioxidants
Swiss Refinery Targets Climate-Neutral Operation by 2030
Nutriswiss refines fats and oils with a sustainable energy mix of CO2-neutral steam, waste heat and biodiesel
Nutriswiss draws on molecular biology findings
Advanced sensory research informs product and process development.
Strict limits for aromatic mineral oil hydrocarbons (MOAH) approaching
Nutriswiss edible oils already exceed the future purity standard.
Nutriswiss establishes gentle refining processes for organic oils
"Mild refining" technologies enable optimized sensory properties in products that comply with EU pollutant limits and organic certifications.
Sensory optimised and highly pure olive oils
Nutriswiss technology enables the gentle refinemend of vegetable oils.
How do you envisage the development of the immune health market? What role has the coronavirus crisis played in that?
Immune Health – Statement by Michel Burla, CEO, Nutriswiss AG.
Nutriswiss sets new standards with purification plant
Short path distillation preserves valuable nutrients when refining edible oils and prevents process contaminants.
