Processing

Our production expertise includes fat melting, fat processing, fractionation, hydrogenation, transesterification, formulation and crystallisation.

In our fat melting facility we process edible animal fats from slaughtering and processing plants. Melted raw fats can be further processed and refined in separate facilities. During the refining process neutralisation, bleaching, and deodorisation are mainly used to remove undesirable impurities from selected vegetable oils and fats. In addition to traditional refining methods, to enable us to produce customised products to our clients' specification, we also offer the following modification steps, separately or in combination:

  • Fractionation

  • Hydrogenation

  • Transesterification

  • 3-MCPD ester reduction

  • Crystallisation or formulation

The combination of the different fats and oils and the modification steps enable us to achieve products that, thanks to their precise fatty acid profiles, meet the customers' requirements in terms of melting and crystallisation.





 


Raw materials

The careful selection of raw materials is of vital importance for the quality of the end product. This is why we focus so much on purchasing high-quality fats and oils. In the case of tropical fats, social aspects and sustainable growing methods also play an essential role in selecting the right raw material. The standard range is produced from the following raw materials:

Vegetable-based raw materials

  • Palm oil and fractions (RSPO SG or IP certified)

  • Rapeseed oil

  • Rapsseed oil HOLL

  • Soya oil (non-GMO)

  • Sunflower oil

  • Sunflower oil, high oleic

  • Peanut oil

  • Coconut oil: We source our products from selected, trusted market partners and we closely monitor to ensure responsible practices. There is no global sustainability certification standard for coconut oil.

  • Palm kernel oil and palm kernel fractions (RSPO SG or IP certified)

  • Maize germ oil

  • Cocoa butter

  • Shea butter

  • MCT

Animal-based raw materials

  • Beef fat and beef fat fractions

  • Pork fat

  • Fish

Organic products SCES no. 006/EU regulation no. 834/2007 and no. 889/2008

  • Palm oil (RSPO SG or IP certified)

  • Palm olein IV55 (RSPO SG or IP certified)

  • Palm super olein IV65 (RSPO SG or IP certified)

  • Palm stearin IV35-38 (RSPO SG or IP certified)

  • Palm super stearin IV14 (RSPO SG or IP certified)

  • Palm kernel oil (RSPO or IP certified)

  • Rapeseed oil

  • Sunflower oil

  • Blends


 
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