Oils and fats – Refined in a sophisticated way.
18.01.2022
New standards with purification plant
Short path distillation preserves valuable nutrients when refining edible oils and prevents process contaminants. As Swiss edible oil and fat specialist, we are expanding our refining operations with new short path distillation (SPD) equipment. The process removes contaminants and isolates fatty acids at particularly low process temperatures. At the same time, it prevents the contaminations of food products and preserves micronutrients. With this new technology, we are able to achieve previously unattained levels of quality and overcome a key hurdle for manufacturers.
In this way, edible oil producers can not only optimise their sensory profile of their products, but also meet the new legal requirements.
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Pictures © Pat Lerch
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