Highly refined oils

Pure. Safe. Stable.

12.01.2026

Gentle refining removes harmful substances while preserving valuable components. This makes the oils particularly safe for sensitive products such as infant formula.

Edible oils can be produced with exceptional purity and stability through gentle refining and short path distillation. The quality of the oils depends decisively on the raw materials used: only high-quality starting materials lead to outstanding products.

This process enables a significant reduction of contaminants such as pesticides, 3-MCPD, glycidol, or mineral oil hydrocarbons, while valuable components such as tocopherols are largely retained or may even increase slightly. The combination of mild refining and short path distillation results in oils with high purity, good stability, and improved sensory properties compared with conventional physical refining. This process is particularly important for sensitive products such as infant formula, where extremely low contaminant levels are required. The result is edible oils that are safe, shelf-stable, and of excellent quality.

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